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Below are the ingridients that are required to produce a perfect Basic sourdough bread:
- Provide 500 g of sourdough starter.
- Provide 500 g of bread flour.
- Get 275 ml of water.
- Prepare 15 g of salt.
Done with the ingridients? Here are the instructions on preparing Basic sourdough bread:
- Mix starter, flour, water together until it barely comes together..
- Wait 20 minutes while the flour hydrates..
- Add salt, stretch and fold several times..
- In 10+ minute intervals, continue to stretch and fold until the dough is smooth..
- Let it rise for 1-2 hours, then form it into whatever shape you like..
- Let it rise again, preheat oven and enamel dutch oven to 500°F..
- Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven..
- After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour..
This is one of the simplest sourdough Truly, there is nothing tricky about making sourdough bread: if you can make yeasted bread, you. Made with the simple basic ingredients of our ancient grain flour and water; there are three distinct This Guide to Sourdough Making contains lots of hints and tips for successful sourdough bread. Be patient, do not be in a hurry, and if something goes. I am grateful to Delvin Tan for his knowledgeable guidance and advice on how to cultivate and maintain the sourdough starter. Place the dough in greased bowl, flipping it once to ensure the top of your dough is greased.
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