5 Minutes to Serving Yummy Jam Tarts

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Jam Tarts

We hope you got insight from reading it, now let’s go back to jam tarts recipe. To cook jam tarts you only need 9 ingredients and 8 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a appetizing Jam Tarts:

  1. Get 500 g of Butter.
  2. Use 1 of and half cup of Sugar.
  3. Use 3 of Eggs.
  4. Get 2 Teaspoons of Vanilla Essence.
  5. Use 7 Cups of Flour.
  6. Take 3 Teaspoons of baking powder.
  7. Provide 200 g of Apricot Jam.
  8. Prepare 400 g of Cinnamon.
  9. Take 100 g of Coconut.

Ready with the ingridients? Below are the procedures on producing Jam Tarts:

  1. Mix Butter and Sugar until the sugar dissolves. Add flour and baking powder and mix until a dough is formed..
  2. Take a quarter of the mixed dough and put into a bowl. Add coconut then mix..
  3. Put the quarter dough into fridge. Take the rest of the dough and put into battered oven pan and press it all over the pan..
  4. Take jam and spread it it on top of dough which has been pressed onto a pan. Sprinkle cinnamon..
  5. Remove the dough which was placed in the fridge..
  6. Using a grater, grate the dough from the fridge onto dough that is placed onto the pan.
  7. Preheat oven to 180 deg. Place dough into oven and bake for 20-30 minutes.
  8. Allow to cool off and cut into squares..

Top tip from my mum: it's a good way to use up leftover pastry. I hope I do you proud mum! To create this tart, reader Anita Flora added a few shortcuts to her mother's original fruit crostata recipe: "I used jam instead of fruit and changed the topping to a crumb rather than a lattice, which makes it. These sweet little treats are simple to bake and great way to get the kids involved. Try these yummy strawberry jam tarts, the kids will love them.

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