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The Secret to Making Yummy Red Cakes

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Red Cakes

We hope you got insight from reading it, now let’s go back to red cakes recipe. You can cook red cakes using 11 ingredients and 9 steps. Here is how you cook that.

Here are the ingridients that are needed to make a tasty Red Cakes:

  1. Use 500 g of butter.
  2. Prepare 3 cups of sugar.
  3. Use 8 of Eggs.
  4. You need 3 Teaspoons of Vanilla Essence.
  5. Get 10 Cups of Flour.
  6. You need 10 Teaspoons of Baking Powder.
  7. Take 1.5 Litres of Milk.
  8. You need 400 g of Mixed Fruit Jam.
  9. You need 3 Teaspoons of Red Food Colouring.
  10. Take 1.5 Cups of Water.
  11. Get 1 Kg of Coconut.

Ready with the ingridients? Below are the steps on serving Red Cakes:

  1. Mix butter with sugar until the sugar dissolves. Add eggs and vanilla essence and mix until they dissolve.
  2. Add flour, baking powder and milk and mix.
  3. Turn your oven on 180 deg.
  4. Pour your mixed dough a butter spread oven pan and bake for 30 – 45 minutes.
  5. Allow to cool.
  6. On a separate bowl mix jam, red colouring and water.
  7. On another separate bowl pour coconut.
  8. Cut cooled sponge cake into squares. Dip first into jam mix and then dip into coconut then lay them on a plate.
  9. Enjoy.

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