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Practical way to Serving Best Salt and Vinegar Kale Crisps 🌱 πŸ₯¬

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Salt and Vinegar Kale Crisps 🌱 πŸ₯¬

We hope you got insight from reading it, now let’s go back to salt and vinegar kale crisps 🌱 πŸ₯¬ recipe. To make salt and vinegar kale crisps 🌱 πŸ₯¬ you need 5 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are required to prepare a tasty Salt and Vinegar Kale Crisps 🌱 πŸ₯¬:

  1. Get A few of stems of Kale.
  2. Get 1 of spray or a few drops of good rapeseed or olive oil.
  3. Use 1 pinch of seaweed.
  4. You need 1 splash of brown rice vinegar.
  5. Get 1 of shake of furikake or sesame seeds.

Ready with the ingridients? Below are the sequences on preparing Salt and Vinegar Kale Crisps 🌱 πŸ₯¬:

Wash kale and tear into bite-size pieces. Toss kale pieces with olive oil andβ€”optionalβ€”balsamic vinegar. If you find that your chips are browning before the kale gets crispy, reduce the oven temperature. Sprinkle the vinegar over the kale leaves, reseal the bag, and shake to spread the vinegar evenly over the leaves. Season with salt and serve immediately.

Recipe : Salt and Vinegar Kale Crisps 🌱 πŸ₯¬

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