Simple Way to Serving Perfect Cinnamon and cardamom tea

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Cinnamon and cardamom tea

We hope you got insight from reading it, now let’s go back to cinnamon and cardamom tea recipe. You can cook cinnamon and cardamom tea using 6 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are needed to serve a heavenly Cinnamon and cardamom tea:

  1. Take 2 cup of Milk.
  2. Use of Sugar or gurr as your taste.
  3. Get 1 stick of Cinnamon.
  4. Use 2 of Cardamom.
  5. Take half of cup Water.
  6. Prepare 1 1/2 of Tspoon Patti.

Ready with the ingridients? Here are the procedures on cooking Cinnamon and cardamom tea:

  1. Milk aur water ko aik pan main dal ke 1 ubal dain.
  2. Ubal anay ke bad us main cardamom cinnamon gurr ya chini dal dain.. sath he patti b or 5 mint pakain achay sa or lagatar phaintain chay ko is sa chay ka taste 3 gunah acha ho jata ha.. gurr ya shakar sa chay mein thickness b ati ha or taste b develop hota ha.
  3. Phir cups main dal ke serve karain biscuits ya snacks ke sath.

A wide variety of cinnamon cardamom tea options are available to you, such as blended, fresh, and raw. Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion. I love cardamom, vanilla and cinnamon. But these are like eating a bland textured butter. The best way to describe the results of this tea cakes recipe?

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