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Super Easy Way to Serving Best Stuffed Sushi Rice

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Stuffed Sushi Rice

We hope you got benefit from reading it, now let’s go back to stuffed sushi rice recipe. You can cook stuffed sushi rice using 15 ingredients and 7 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a tasty Stuffed Sushi Rice:

  1. Provide 2 Cups of Sushi Rice.
  2. Provide 2-1/2 Cups of Water.
  3. You need 2 Tbsp of Rice Vinegar.
  4. Get 2 Tbsp of Sugar.
  5. Use 1/3 Cup of Cucumber (Diced).
  6. You need 1/3 Cup of Soy Beans.
  7. Take 1/3 Cup of Avocado (Small sqaures).
  8. Provide 2 Cups of Mushrooms (Portobello).
  9. Prepare 4 Tbsp of Soy Sauce.
  10. Take 2 Tbsp of Vegetable Oil.
  11. Get 2 Tbsp of Brown Sugar.
  12. You need 1/4 Cup of Green Onion (Chopped).
  13. Prepare of Sesame Seeds.
  14. Get of Spicey Mayonnaise.
  15. You need of Shredded Seaweed.

Ready with the ingridients? Here are the steps on cooking Stuffed Sushi Rice:

  1. Cook rice..
  2. Sautee mushrooms with oil until brown. Then add brown sugar and soy sauce..
  3. In a medium bowl spray with nonstick spray. Line the bowl with rice and pat down with a large spoon..
  4. Add Avocado, diced cucumber and lastly the mushrooms to the bowl on top of the rice..
  5. Cover the bowl with rice and pat down. Cover the bowl with a plate and flip both at the same time. Remove the bowl..
  6. Drizzle with soy sauce. Drizzle with spicey mayonnaise. Sprinkle with sesame seeds. Sprinkle with seaweed..
  7. Enjoy!.

If "Sushi Rice" is unavailable, the closest alternative is Dongbei rice (a strain native to North-east China whose natural environment resembles Japan's cold climate). Its level of sweetness and stickiness is. The stuff that real Japanese people make in their homes everyday. homemade sushi staples sushi rice (Nishiki is my brand of choice!) a bamboo mat (example) Cooking the rice is the only time-consuming part of the entire process. Japanese sushi rice balls filled with delicious meat or fish, yum! Bring the oil to a boil for classic Italian arancini (rice balls) stuffed with mozzarella and served with marinara.

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