Super Easy Way to Preparing Delicious Rice Flour Coconut Cookies

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Rice Flour Coconut Cookies

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Here are the ingridients that are required to make a perfect Rice Flour Coconut Cookies:

  1. Provide 1/2 cup of * Rice flour.
  2. Take 2 1/2 tbsp of * Powdered sugar.
  3. Use 1/4 cup of * Grated coconut.
  4. You need 1/4 cup of Margarine.

Ready with the ingridients? Below are the sequences on producing Rice Flour Coconut Cookies:

  1. In a medium bowl, mix all the * ingredients together. Gradually add margarine in and mix them all well. As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes..
  2. Unwrap the dough and cut into your preferred bite size. It would be nice if you cut it using the cookie cutter. I don't have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape..
  3. Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart. Bake in the preheated oven until firm but not browned, 180°F C for about 15 minutes..
  4. All done! Take a picture and let me know how it turned out. Hope you'll like it..

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