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Here are the ingridients that are required to make a tasty Kale/ Greens with coconut – vegan:
- Get 1 tbsp of coconut oil.
- Use 1/2 tsp of black mustard seeds.
- Provide 1 of shallot, finely chopped.
- Take 150-175 g of Kale, discard the thick stems and chop roughly into smallish pieces.
- Prepare 2 tbsp of desiccated or fresh grated coconut.
- Use 1-2 tbsp of water.
- Take of Juice of 1-2 limes.
- You need of Generous pinch of salt.
Done with the ingridients? Below are the steps on preparing Kale/ Greens with coconut – vegan:
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Recipe : Kale/ Greens with coconut – vegan
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