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Simple Way to Making Appetizing Kale/ Greens with coconut – vegan

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Kale/ Greens with coconut - vegan

We hope you got benefit from reading it, now let’s go back to kale/ greens with coconut – vegan recipe. To cook kale/ greens with coconut – vegan you need 8 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are required to make a tasty Kale/ Greens with coconut – vegan:

  1. Get 1 tbsp of coconut oil.
  2. Use 1/2 tsp of black mustard seeds.
  3. Provide 1 of shallot, finely chopped.
  4. Take 150-175 g of Kale, discard the thick stems and chop roughly into smallish pieces.
  5. Prepare 2 tbsp of desiccated or fresh grated coconut.
  6. Use 1-2 tbsp of water.
  7. Take of Juice of 1-2 limes.
  8. You need of Generous pinch of salt.

Done with the ingridients? Below are the steps on preparing Kale/ Greens with coconut – vegan:

Kale, the king of the leafy greens, some love it, some not so much, but I think we can all agree that kale is a nutritional power house. Here you'll find plenty of vegan recipes using this leafy 'superfood'! Kale's nutritional benefits include calcium, iron, vitamin K, A, and C. Turn eating raw greens into a pleasure with this recipe for a raw vegan food green smoothie with banana, orange juice and either dinosaur or curly leaf kale. This simple raw food green smoothie recipe with raw kale can be made even simpler by adjusting to whatever greenery you have on hand.

Recipe : Kale/ Greens with coconut – vegan

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