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Instructions to Producing Delicious Dairy Free Berry Bread and Butter Pudding

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Dairy Free Berry Bread and Butter Pudding

We hope you got benefit from reading it, now let’s go back to dairy free berry bread and butter pudding recipe. To cook dairy free berry bread and butter pudding you only need 9 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a perfect Dairy Free Berry Bread and Butter Pudding:

  1. Get 1 tsp of veg. oil for greasing.
  2. Get 10 slices of bread.
  3. Get 150 g of fruit fam.
  4. You need 150 g of defrosted berry mix.
  5. Use 4 of eggs.
  6. Prepare 560 g of soya milk.
  7. Use 3 Tbls of honey.
  8. Prepare 1 tsp of vanilla extract.
  9. Use 1 tsp of cinnamon.

Ready with the ingridients? Below are the instructions on serving Dairy Free Berry Bread and Butter Pudding:

  1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish..
  2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries..
  3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking..
  4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like..

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