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Super Easy Way to Cooking Best Easy Sushi Rice

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Easy Sushi Rice

We hope you got benefit from reading it, now let’s go back to easy sushi rice recipe. You can cook easy sushi rice using 3 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are needed to cook a delicious Easy Sushi Rice:

  1. Use 540 ml of Uncooked white rice.
  2. Use 10 ml of Kombu.
  3. Take 80 of to 90 ml Sushi vinegar.

Done with the ingridients? Below are the instructions on producing Easy Sushi Rice:

  1. Make the sushi vinegar. Refer to. https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing.
  2. Rinse the rice 30 minutes before you plan to cook it and drain it in a sieve. Put the rice in the rice cooker, add water up to to the appropriate line, put in the konbu seaweed and switch on..
  3. When the rice is cooked, take it out into a handai (sushi tub). Add the sushi vinegar, and mix while fanning the rice grains..
  4. You can make 4 futomaki (fat sushi rolls). For each futomaki you will need 250 g of rice; for a mid-sized sushi roll you'll need about 150 g of rice..

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