Super Easy Way to Cooking Yummy Kara Age (Japanese fried chicken with scallion sauce)

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Kara Age (Japanese fried chicken with scallion sauce)

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Below are the ingridients that are required to produce a perfect Kara Age (Japanese fried chicken with scallion sauce):

  1. Use of For the chicken:.
  2. Get 2 of large eggs, lightly beaten.
  3. Take 1 cup of plus 2 tablespoon cornstarch.
  4. Provide 2 tbsp of sake (Japanese rice wine).
  5. Prepare 1 tbsp of plus 1 tsp Japanese soy sauce.
  6. Take 2 tsp of sugar.
  7. Get 1 tsp of finely grated ginger.
  8. Prepare 1 tsp of finely grated garlic.
  9. Use 1/2 tsp of salt.
  10. Get 500 g of boneless, skinless chicken thighs, cut into 2-inch pieces.
  11. You need of Vegetable oil for deep frying (about 8 cups).
  12. Provide of For the sauce:.
  13. Use 3 tbsp of Japanese soy sauce.
  14. Take 2 tbsp of unseasoned rice vinegar.
  15. Get 1 tbsp of mirin (sweet rice wine).
  16. Take 1 tbsp of sugar.
  17. Prepare 1 tsp of toasted sesame oil.
  18. You need 3 tbsp of thinly sliced scallions (spring onion).
  19. Get 4 of fresh shiso leaves (Japanese mint and perilla), finely chopped.

Ready with the ingridients? Below are the steps on preparing Kara Age (Japanese fried chicken with scallion sauce):

Their style of fried chicken is called karaage (pronounce kara-ah-geh), sometimes known as tatsuta-age. And I'm convinced the Japanese have fine-tuned the art of chicken frying better than any culinary culture. One of the best renditions of karaage I've sampled can. Japanese-style fried chicken with scallion sauce. Succulent fried chicken bites Chicken: Use boneless chicken thigh to achieve the succulent fried chicken result.

Recipe : Kara Age (Japanese fried chicken with scallion sauce)

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