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Below are the ingridients that are required to produce a perfect Kara Age (Japanese fried chicken with scallion sauce):
- Use of For the chicken:.
- Get 2 of large eggs, lightly beaten.
- Take 1 cup of plus 2 tablespoon cornstarch.
- Provide 2 tbsp of sake (Japanese rice wine).
- Prepare 1 tbsp of plus 1 tsp Japanese soy sauce.
- Take 2 tsp of sugar.
- Get 1 tsp of finely grated ginger.
- Prepare 1 tsp of finely grated garlic.
- Use 1/2 tsp of salt.
- Get 500 g of boneless, skinless chicken thighs, cut into 2-inch pieces.
- You need of Vegetable oil for deep frying (about 8 cups).
- Provide of For the sauce:.
- Use 3 tbsp of Japanese soy sauce.
- Take 2 tbsp of unseasoned rice vinegar.
- Get 1 tbsp of mirin (sweet rice wine).
- Take 1 tbsp of sugar.
- Prepare 1 tsp of toasted sesame oil.
- You need 3 tbsp of thinly sliced scallions (spring onion).
- Get 4 of fresh shiso leaves (Japanese mint and perilla), finely chopped.
Ready with the ingridients? Below are the steps on preparing Kara Age (Japanese fried chicken with scallion sauce):
Their style of fried chicken is called karaage (pronounce kara-ah-geh), sometimes known as tatsuta-age. And I'm convinced the Japanese have fine-tuned the art of chicken frying better than any culinary culture. One of the best renditions of karaage I've sampled can. Japanese-style fried chicken with scallion sauce. Succulent fried chicken bites Chicken: Use boneless chicken thigh to achieve the succulent fried chicken result.
Recipe : Kara Age (Japanese fried chicken with scallion sauce)
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