Ten Minutes to Preparing Tasty Sushi Rice

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Sushi Rice

We hope you got insight from reading it, now let’s go back to sushi rice recipe. You can cook sushi rice using 4 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are required to cook a tasty Sushi Rice:

  1. Use 5 cups of (*180ml cups) Short Grain Japanese Rice.
  2. Take 120 ml of Rice Vinegar.
  3. You need 100 g of Sugar.
  4. Provide 2 teaspoons of Salt.

Ready with the ingridients? Here are the steps on cooking Sushi Rice:

  1. When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using rice cooker, set the water level slightly lower than the mark. Wash rice well before cooking..
  2. When the rice is cooked, you need to let the rice steamed well..
  3. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt..
  4. Pour the Sushi Vinegar over the freshly cooked HOT rice, then empty it into a large mixing bowl..
  5. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice..
  6. Cover the rice with a damp cloth to stop the rice drying out..

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