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Simple Way to Cooking Best Cardamom mandazis

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Cardamom mandazis

We hope you got benefit from reading it, now let’s go back to cardamom mandazis recipe. To cook cardamom mandazis you need 6 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are needed to make a remarkably good Cardamom mandazis:

  1. Provide of Unga ltd mandazi flour(yellow pack).
  2. Use of Margarine.
  3. Provide of Sugar.
  4. You need 1 of egg.
  5. Take of Milk.
  6. Get of Cardamom.

Done with the ingridients? Here are the procedures on serving Cardamom mandazis:

  1. Rub mandazi flour with margarine until they appear crumby.
  2. Add egg and continue rubbing.
  3. Add sugar, and cardamom and mix well.
  4. Add milk in bits until the dough forms nicely.
  5. Let the dough sit for a while (I prefer overnight).
  6. Roll out the dough to abt 1cm thick, cut to your preferred shapes and deep fry in hot oil, do not overcrowding while deep frying.

There are two types and you can use it Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle. Mandazi – an original east African doughnut recipe made of coconut and cardamom infused yeast dough. I add coconut flakes for an intense coconut flavor, and it tastes divine. In a mixing bowl combine the flour, baking powder, Sugar, and spice (cardamom is most common in Eastern Africa).

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