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Easiest Method to Serving Tasty Roast Lamb with Potatoes

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Roast Lamb with Potatoes

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Here are the ingridients that are needed to serve a remarkably good Roast Lamb with Potatoes:

  1. You need 1 kg of lamb shoulder or leg.
  2. Get 1 kg of small potatoes.
  3. Prepare 6 of garlic cloves, sliced.
  4. Use 80 ml of olive oil.
  5. Get of Juice of 1 to t and 1/2 lemon.
  6. You need 2 of Bay leaves.
  7. You need to taste of Ground black pepper.
  8. Take 200 ml of white wine.
  9. Take 1 tbsp of pimento paste.
  10. Prepare to taste of Salt.
  11. Take 1 tsp of annatto powder (optional).
  12. Get 3 of small or medium onions, cut into quarters.

Done with the ingridients? Below are the sequences on cooking Roast Lamb with Potatoes:

Place lamb in roasting pan atop potato mixture. Roast until thermometer inserted into thickest part of lamb. A beautiful roast rack of lamb recipe from Jamie Oliver that shows you the best way to cook a rack of lamb. Meanwhile, squeeze the seeds from the tomatoes, and destone the olives. Transfer the potatoes and rosemary to a large heatproof bowl.

Recipe : Roast Lamb with Potatoes


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