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Here are the ingridients that are needed to serve a remarkably good Roast Lamb with Potatoes:
- You need 1 kg of lamb shoulder or leg.
- Get 1 kg of small potatoes.
- Prepare 6 of garlic cloves, sliced.
- Use 80 ml of olive oil.
- Get of Juice of 1 to t and 1/2 lemon.
- You need 2 of Bay leaves.
- You need to taste of Ground black pepper.
- Take 200 ml of white wine.
- Take 1 tbsp of pimento paste.
- Prepare to taste of Salt.
- Take 1 tsp of annatto powder (optional).
- Get 3 of small or medium onions, cut into quarters.
Done with the ingridients? Below are the sequences on cooking Roast Lamb with Potatoes:
Place lamb in roasting pan atop potato mixture. Roast until thermometer inserted into thickest part of lamb. A beautiful roast rack of lamb recipe from Jamie Oliver that shows you the best way to cook a rack of lamb. Meanwhile, squeeze the seeds from the tomatoes, and destone the olives. Transfer the potatoes and rosemary to a large heatproof bowl.
Recipe : Roast Lamb with Potatoes
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