Instructions to Preparing Yummy Shrimp Wonton Soba

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Shrimp Wonton Soba

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Here are the ingridients that are required to cook a tasty Shrimp Wonton Soba:

  1. Get 250 grams of shrimp.
  2. Use of Soup base.
  3. Provide 5-6 cups of chicken stock.
  4. Take 1 cup of rice wine (you may substitute with white wine).
  5. Get 2 cups of soya or cashew milk, or water.
  6. You need of Shrimp wontons.
  7. Provide 2 cloves of garlic, grated.
  8. Get 1 of thumb size ginger, grated.
  9. Use 2 of green onion, chopped.
  10. Prepare 1 of egg white.
  11. Take 1 tsp of soy sauce.
  12. Get 1 tsp of rice wine.
  13. Take 1 tsp of sesame oil.
  14. You need 1 tsp of toasted sesame seeds.
  15. Prepare 1 1/2 tsp of cornstarch.
  16. Provide Pinch of pepper to taste.
  17. You need of Wonton wrapper.
  18. Provide of To assemble.
  19. You need of Soba or ramen noodles.
  20. Use 1 clove of garlic, grated.
  21. Prepare 1 tbsp of tsuyu.
  22. Get of Bokchoy.
  23. Prepare 1 of ajitsuke tamago (ramen egg).
  24. Provide of Spring onion, chopped thinly.
  25. Get of Toasted sesame seed.
  26. Prepare of Sesame oil.
  27. Prepare of Chili oil.

Ready with the ingridients? Below are the steps on preparing Shrimp Wonton Soba:

  1. Peel off skin and head of shrimp. Clean and set aside shrimp..
  2. Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice..
  3. Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes..
  4. Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined..
  5. Wrap in wonton wrapper and set aside. Make sure its tightly sealed..
  6. Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm..
  7. Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside..
  8. In the same pot of water, cook the soba or ramen. See packaging direction. Set aside..
  9. Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside..
  10. To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy..

Check for seasoning and add salt or pepper to taste. Make these wontons for an appetizer at parties. You can add a sweet and sour dipping sauce on the side for an extra flavor kick. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee).

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