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Here are the ingridients that are required to make a heavenly Cardamom cookies:
- Get 1 1/3 cup of wheat flour.
- Prepare 1/2 cup of unsalted butter.
- You need 1 cup of sugar/icing sugar.
- Get Pinch of salt.
- Prepare 1 tsp of cardamom powder or as per taste.
- Use 1/3 cup of milk.
- Use As required of Butter should be at room temperature.
Done with the ingridients? Here are the sequences on preparing Cardamom cookies:
- Mix butter and sugar such that it becomes fluffy and soft..
- Sieve the wheat flour over it..
- Add salt..
- Add cardamom powder..
- Mix all the ingredients and make a dough..
- Keep the dough in refrigerator for at least 1 hour..
- Take out the dough from the refrigerator, roll it thick and cut it with a cookie cutter..
- Preheat oven at 180 degree celcius for 15-20 min..
- Then bake the biscuits for 8-12 min..
- Biscuits are ready to serve..
Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a fruit tart. The bakers in Evelyn Mount's family have a long tradition of spicing sweet rolls and cookies with the delicate flavor of cardamom. UPDATED RECIPE- Cardamom Cookies are buttery, crisp and mildly sweet and so soft that they truly melt in your mouth!! These cardamom shortbread cookies pairs perfectly with your cup of coffee of. When richly spiced cardamom cookies, scented with allspice and cloves, are pressed with wood-grain and scallop patterns and cut.
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