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Ten Minutes to Cooking Tasty Baby corn Manchuria

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Baby corn Manchuria

We hope you got insight from reading it, now let’s go back to baby corn manchuria recipe. You can cook baby corn manchuria using 14 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are needed to prepare a perfect Baby corn Manchuria:

  1. Prepare 1 can of Baby corn[ i used 2 cans in the picture).
  2. Use 2 of onions, sliced into medium pieces.
  3. Use 2 of bell peppers, any kind u like.
  4. Get 2 tbsp of corn flour.
  5. Provide 4-5 tbsp of all purpose flour.
  6. You need 4 cloves of garlic, minced.
  7. Take 3/4 tbsp of tomato ketchup.
  8. Take 2 tbsp of soy sauce.
  9. Use 1 tbsp of vinegar.
  10. Provide of green onions for garnish.
  11. Provide of salt.
  12. Get of pepper.
  13. Provide 1 tbsp of chilli powder.
  14. Prepare of oil.

Ready with the ingridients? Below are the steps on cooking Baby corn Manchuria:

Baby Corn Manchurian is a popular Indo-Chinese recipe made from crisp baby corn pieces tossed in Chinese sauces. Indo Chinese Recipe ~ The Terrace Kitchen👉🏻 Like our content? In a deep bottom pan, heat oil on high flame and deep fry the baby corn till golden brown on both sides. once cooked, removed and place them on absorbent paper towel. Add the fried baby corn to the pan and mix well. Toss around until the flours are coated well on the baby corn slices.

Recipe : Baby corn Manchuria

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