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Below are the ingridients that are required to prepare a perfect Cream pasta with kale and salmon:
- Provide 80 g of spaghetti.
- Use 80 ml of single cream.
- Prepare 1 handful of kale.
- Provide 1 of fillet salmon.
- Get of Salt.
- Take 1 teaspoon of olive oil.
Done with the ingridients? Below are the steps on preparing Cream pasta with kale and salmon:
Cook pasta according to the package instructions. Heat a large skillet over medium-high heat. Add the heavy cream and your seasonings, and bring to a gentle simmer while stirring occasionally. When the pasta is cooked through, rinse thoroughly with cold water, drain, and toss with the salmon, kale and tomatoes. Pat dry the fish and season with salt and pepper.
Recipe : Cream pasta with kale and salmon
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