7 Minutes to Serving Delicious Egg Fried Rice

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Egg Fried Rice

We hope you got benefit from reading it, now let’s go back to egg fried rice recipe. To make egg fried rice you need 13 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are required to produce a heavenly Egg Fried Rice:

  1. Take 1 cup of cooked rice (mine is one-day old, cold from the fridge).
  2. You need 2 of eggs, whisk them a little bit with fork.
  3. Provide 2 of chinese sausages, cut it lengthwise in half and thinly slice them.
  4. You need 1 of carrot, diced.
  5. Use 100 gr of enoki mushroom, discard the end root and cut it in 1/2 inch long.
  6. You need 2 cloves of garlic.
  7. Get 1 tbs of cooking oil (i use canola oil).
  8. Use 1/2 tbs of fish sauce (or soy sauce).
  9. Prepare 1/2 tbs of sweet soy sauce.
  10. Get 1/2 tbs of sambal (optional).
  11. Provide of Salt and pepper to adjust the taste.
  12. Use of Sides:.
  13. Provide 1 of Zucchini, peel the skin and cut diagonally (as shown in the picture).

Ready with the ingridients? Here are the instructions on producing Egg Fried Rice:

Push it around to cook thoroughly then break the scrambled egg into small pieces. Beat the eggs with the sesame oil and ΒΌ tsp of salt and set aside. Heat the wok over medium-high heat and add the vegetable oil. Add half the spring onions, garlic and the remaining salt and fry until fragrant. Add the rice and soy sauce and toss to coat in the oil, pressing the rice against the side of the wok to break up any clumps.

Recipe : Egg Fried Rice

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