Step by Step to Preparing Perfect Orange and cardamom biscuits

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Orange and cardamom biscuits

We hope you got benefit from reading it, now let’s go back to orange and cardamom biscuits recipe. You can have orange and cardamom biscuits using 8 ingredients and 9 steps. Here is how you cook that.

Here are the ingridients that are needed to produce a perfect Orange and cardamom biscuits:

  1. Prepare 100 g of caster sugar.
  2. Get 125 g of unsalted butter room temperature.
  3. Get 1 of egg.
  4. Provide 250 g of plain white flour.
  5. You need 1 TSP of baking powder.
  6. Provide of Zest of two oranges.
  7. Use 1 TSP of ground cardamom.
  8. Use of Flour for dusting.

Ready with the ingridients? Below are the steps on cooking Orange and cardamom biscuits:

  1. In a bowl, beat the butter and sugar with an electric mixer or with a fork..
  2. Add the egg and mix it again until the ingredients are integrated..
  3. Add the flour, the baking powder, the salt, orange zest and the cardamom. If you are using self rising flour, do not add baking powder, skip it!.
  4. Mix it until a ball of dough if formed..
  5. Wrap it with cling film and leave it to rest in the fridge for one hour..
  6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick..
  7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly..
  8. Arrange them in a baking tin lined with baking paper, make sure they don't touch each other, and have enough space to expand. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Approximately 15 minutes..
  9. If you want, you can use lime or lemon zest instead of the cardamom and orange version, it tastes delicious too. ENJOY!!.

Stay in keto and eat your dessert too with these crave-worthy Orange Cardamom Keto Muffins made with gluten-free almond flour. To make the muffins, start by whisking together the eggs, orange juice, and orange zest. In a separate bowl, whisk together the dry ingredients and gradually stir them into. One needs a krumkake iron to make them. If you have one, give this recipe a go.

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