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The Secret to Serving Best Leftover cheese fritters

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Leftover cheese fritters

We hope you got insight from reading it, now let’s go back to leftover cheese fritters recipe. To make leftover cheese fritters you need 5 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a delicious Leftover cheese fritters:

  1. You need 1 cup of fresh, soft cheese or ricotta.
  2. Provide 1 of egg.
  3. Take of optional: fresh herbs, like basil or chives, finely chopped.
  4. Take of any plain or wholemeal flour.
  5. Provide of butter or oil, for frying.

Ready with the ingridients? Below are the procedures on cooking Leftover cheese fritters:

  1. Mix the cheese and egg together..
  2. Mix in some fresh herbs, if you like, and season with salt and pepper..
  3. Mix in just enough flour to make a rough, sticky dough..
  4. Heat a frying pan with a little oil or butter, then dollop the mixture into the pan, one heaped tablespoon at a time (each spoonful is a fritter)..
  5. Cook until golden underneath, then flip and cook until golden all over. Eat hot or cold..

You can use cheddar, tasty, gruyere, or any other melting cheese of choice. Literally, one of the world's least nutritious (yet most delicious) foods… fried. I swear there's a reason for this. Two of my favourite bloggers, Rachel from Rachel Cooks and Brandy from Nutmeg Nanny, are hosting a massive macaroni cheese event this week – Mac and Cheese Mania! A whole week of macaroni cheese.

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