Super Easy Way to Preparing Tasty Oyako-don: Japanese style chicken and egg bowl

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Oyako-don: Japanese style chicken and egg bowl

We hope you got insight from reading it, now let’s go back to oyako-don: japanese style chicken and egg bowl recipe. You can cook oyako-don: japanese style chicken and egg bowl using 9 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a perfect Oyako-don: Japanese style chicken and egg bowl:

  1. You need of cooked rice.
  2. Get 1 of chicken thigh.
  3. Get 1/2 of onion.
  4. Use 3 of eggs.
  5. Get of Seasoning liquid.
  6. Take 2 tablespoons of soy sauce.
  7. Use 2 tablespoons of mirin (sweet cooking rice wine).
  8. Provide 1 tablespoon of sugar.
  9. Get 100 ml of bonito broth (see recipe).

Ready with the ingridients? Below are the sequences on preparing Oyako-don: Japanese style chicken and egg bowl:

Great recipe for Oyako-don: Japanese style chicken and egg bowl. Japan is a very popular home cooking. The sweet and salty taste goes very well with rice. Give my recipe for 'Oyako Don' from my book Sachie's Kitchen a go. It's Donburi-style meaning "one bowl serving" – you just need a Oh and if you're wondering what the "oyako" means; in Japanese "Oya" means parent, and "Ko" means child and hence the name for this chicken and egg dish!

Recipe : Oyako-don: Japanese style chicken and egg bowl

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