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Here are the ingridients that are needed to cook a heavenly Nasi Goreng Jawa (Javanese Fried Rice):
- Use 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- Prepare 1 tsp of terasi (shrimp paste – picture and explanation on previous post).
- Use 100 gr of bean sprouts.
- Get 2 tbsp of vegetable oil.
- Get of salt and pepper.
- Get of For the ground spices:.
- Take 3 cloves of garlic.
- Prepare 5 cloves of shallots.
- Use 6 of red chili peppers (jalapeno or serano – you can reduce or add more if you like spicy food).
- Get 3 of birds eye chili peppers (optional).
- Get of For the complement:.
- Get 2 of sunny side up eggs 🍳.
- Prepare of Indonesian prawn crispy crackers.
- You need of Some cucumber and tomato.
Done with the ingridients? Here are the sequences on cooking Nasi Goreng Jawa (Javanese Fried Rice):
Javanese Fried Rice/Nasi Goreng Jawa My Nasi Goreng Jawa. Set aside the edge of the pan. Add white rice, soy sauce, salt, and sugar. Enter the shredded chicken, cabbage, and green onion. Serve with a sprinkling of complementary and fried shallots.
Recipe : Nasi Goreng Jawa (Javanese Fried Rice)
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All these should really be varied, as you should eat 2 1/2 glasses of them daily. You ought to begin eating more of the dark veggies, like broccili as well as lettuce. Carrots and sweet potatoes are all good also. It’s also advisable to eat more dry beans such as legumes, pinto beans, and even kidney beans.
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