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Below are the ingridients that are needed to produce a remarkably good Mushroom marsala pork chops:
- Take 4 of pork chops.
- You need 2 teaspoons of salt.
- You need 1 teaspoon of black pepper.
- Provide 8 Tablespoons of flour.
- Take 2 Tablespoons of vegetable oil.
- Provide of Sauce:.
- Use 3 Tablespoons of butter.
- Use 1 1/2 cup of mushrooms.
- You need 1 teaspoon of minced garlic.
- Prepare 1 can of cream of mushroom.
- Take 1/2 cup of marsala cooking wine.
- Use 1 teaspoon of salt.
- Use 1/2 teaspoons of black pepper.
- Use 8 Tablespoons of mozzarella cheese.
Done with the ingridients? Here are the sequences on serving Mushroom marsala pork chops:
Remove to a plate and set aside. Directions Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In the same skillet, saute onions in remaining oil until tender. Bone-in pork chops are a weeknight favorite.
Recipe : Mushroom marsala pork chops
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