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Super Easy Way to Producing Delicious Jam tarts with coconut

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Jam tarts with coconut

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Below are the ingridients that are needed to produce a tasty Jam tarts with coconut:

  1. Use 12 cups of suprime flour.
  2. Use 1 kg of margarine.
  3. Provide 2 cups of sugar.
  4. Use 6 of eggs.
  5. Use 2 tsp of barcabonate of soda.
  6. Provide 2 tsp of cream of tartar.
  7. You need 1 kg of desicated coconut.
  8. Use 410 g of apricot jam.
  9. Prepare 2 tsp of vanilla essence.

Done with the ingridients? Here are the sequences on serving Jam tarts with coconut:

  1. Mix margarine sugar eggs and vanilla essence.
  2. Add flour cream of tartar and barcabonate of soda.
  3. After mixing well the dough roll on the table and cut using the glass.
  4. Use the lid of the vanilla essence Bottle of 40 ml to make holes others must be plain.
  5. Bake for 20min or until golden brown don't forget to pair them when placin in the greased baking pan.
  6. Place in greased baking pan remember to pair them.
  7. Love to cool take the plain spread jam put the one with the hole on top spread jam on sides and roll it in the covonut.
  8. Bake for for 20min or until golden brown. Put to cool take the plan one spread the jam take with the whole put on top.
  9. Walaa ready to serve.

Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland. They're usually just called Coconut Tarts. Debbie Major swaps the jam and almond sponge layers with marmalade and coconut creating a new twist on the classic bakewell tart recipe. These Coconut Cream Tarts with a Shortbread Cookie Crust are simple to make, and are SO delicious! I mean you can't just let a tart sit there looking all tarty.

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