Simple Step to Serving Best Eggless Sponge cake

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Eggless Sponge cake

We hope you got insight from reading it, now let’s go back to eggless sponge cake recipe. To cook eggless sponge cake you need 10 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a delicious Eggless Sponge cake:

  1. Get 4 tbsp of maida / all purpose flour.
  2. Use 3 tbsp of chocolate powder.
  3. Use 3 tbsp of powder sugar.
  4. You need 3 tbsp of oil.
  5. Provide 1 tsp of vanilla essence.
  6. Take 1/2 tsp of baking soda.
  7. Use 1 tsp of baking powder.
  8. Take 1/2 cup of condensed milk.
  9. Provide 1 tsp of butter.
  10. You need As required of milk.

Done with the ingridients? Below are the sequences on producing Eggless Sponge cake:

  1. Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well..
  2. Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it..
  3. Preheat the kadai and grease the cake tin with it butter and put the mixture in it..
  4. Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame..
  5. Your sponge cake is ready..

Butter cream or ganache can be used for sandwiching and masking. Eggless Vanilla Sponge Cake Recipe – Ingredients. A sponge cake forms the base of so many cake recipes. If you are planning to surprise someone by a personalised gesture, baking a cake is the best idea. But you cannot be a good baker if you do not.

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