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Here are the ingridients that are needed to produce a delicious Eggless Sponge cake:
- Get 4 tbsp of maida / all purpose flour.
- Use 3 tbsp of chocolate powder.
- Use 3 tbsp of powder sugar.
- You need 3 tbsp of oil.
- Provide 1 tsp of vanilla essence.
- Take 1/2 tsp of baking soda.
- Use 1 tsp of baking powder.
- Take 1/2 cup of condensed milk.
- Provide 1 tsp of butter.
- You need As required of milk.
Done with the ingridients? Below are the sequences on producing Eggless Sponge cake:
- Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well..
- Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it..
- Preheat the kadai and grease the cake tin with it butter and put the mixture in it..
- Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame..
- Your sponge cake is ready..
Butter cream or ganache can be used for sandwiching and masking. Eggless Vanilla Sponge Cake Recipe – Ingredients. A sponge cake forms the base of so many cake recipes. If you are planning to surprise someone by a personalised gesture, baking a cake is the best idea. But you cannot be a good baker if you do not.
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