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Below are the ingridients that are required to prepare a remarkably good Pasta with kale and corned beef:
- You need 90 g of pasta.
- Provide 1 piece of garlic.
- Use 50 g of corned beef.
- Take 1 handful of kale.
- Provide 1 tablespoon of olive oil.
- You need 30 ml of water.
- You need 1 pinch of black pepper.
Done with the ingridients? Here are the instructions on serving Pasta with kale and corned beef:
Sprinkle with the corned beef and cheese. Whisk the eggs, milk and pepper; pour over the top. Stir in garlic and the white parts of the green onions. Cook until the garlic has softened and mellowed. Drain the potatoes and mash with white pepper to taste.
Recipe : Pasta with kale and corned beef
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