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Instructions to Serving Delicious Kabuli Pulao (Afghani Pulao) Mutton

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Kabuli Pulao (Afghani Pulao) Mutton

We hope you got benefit from reading it, now let’s go back to kabuli pulao (afghani pulao) mutton recipe. To make kabuli pulao (afghani pulao) mutton you need 16 ingredients and 8 steps. Here is how you do it.

Here are the ingridients that are needed to serve a appetizing Kabuli Pulao (Afghani Pulao) Mutton:

  1. Get 1 tsp of Ingredients: -Kala zeera (Caraway seeds).
  2. Take 6-7 of Hari elaichi (Cardamom).
  3. You need 1 of & ½ tbs zeera (Cumin Seeds).
  4. Provide 2-3 of Badi elaichi (Black Cardamom).
  5. Take 1/2 Cup of or as required Pani (Water).
  6. Prepare 1/2 Cup of Cooking oil.
  7. Use 1/2 kg of Gajar (Carrots) julienne.
  8. Use 1 of & ½ tbs Cheeni (Sugar).
  9. Provide 1/2 Cup of washed & soaked Kishmish (Raisins).
  10. Take 2 of medium Pyaz (Onion) sliced.
  11. Prepare 1 tbs of or as to taste Namak (Salt).
  12. Provide 1/2 kg of Mutton mix boti.
  13. Prepare 1 of & ½ tbs or to taste Prepared spice mix.
  14. Use 2-3 cup of or as required Boiling water.
  15. Take 1/2 kg of (soaked for 30 mins) -Chawal (Rice) basmati.
  16. Use 1/2 cup of or az required Pani (Water).

Ready with the ingridients? Here are the instructions on cooking Kabuli Pulao (Afghani Pulao) Mutton:

  1. In spice mixer,add caraway seeds,green cardamom,cumin seeds,black cardamom,grind to make a coarse powder & set aside..
  2. In pot,add cooking oil,carrots and mix well. -Add sugar,mix well and fry for 2 minutes then take out in a bowl..
  3. In the same pot,add raisins and fry for 2 minute then set aside for later use. -.
  4. In the same pot,add onion and sauté until translucent..
  5. Add mutton mix boti and mix well until changes colour. -Add salt,prepared spice mix,mix well and cook for 5 minutes..
  6. Add boiling water,mix well and bring it to boil,cover partially and cook on low flame for 40-50 minutes or until meat is tender. Take out cooked meat in a bowl & set aside for later use..
  7. Add rice and water,mix well and cook on medium high flame until water is reduced (8-10 minutes). Now add cooked meat and mix gently. -Add remaining spice mix to taste,fried raisins and fried carrots..
  8. Cover with aluminum foil,place cover and steam cook on low flame for 12-15 minutes & serve!.

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