website statistics

Ten Minutes to Preparing Appetizing Rough Chop Cabbage and White Bean Soup

Hello bro n sis, back with us in the most perfect receipes internet site. If you are looking for tasty Rough Chop Cabbage and White Bean Soup recipe, you are now at the correct place. We only prepare excellent Rough Chop Cabbage and White Bean Soup recipe which will make your dish stands out.

Rough Chop Cabbage and White Bean Soup

We hope you got insight from reading it, now let’s go back to rough chop cabbage and white bean soup recipe. You can have rough chop cabbage and white bean soup using 10 ingredients and 9 steps. Here is how you achieve it.

Below are the ingridients that are required to cook a remarkably good Rough Chop Cabbage and White Bean Soup:

  1. Take 1 of large leek.
  2. Get 1 of medium yellow onion.
  3. Prepare 4 of large to medium carrots.
  4. You need 1 of Savoy cabbage.
  5. Use 5-6 of small to medium potatoes.
  6. Provide 3 cans of Cannelini or Butter beans.
  7. You need 3.5 liters of vegetable stock.
  8. Get of Small handful of peppercorns.
  9. Prepare 3 of bay leaves.
  10. Provide of Salt.

Ready with the ingridients? Here are the steps on producing Rough Chop Cabbage and White Bean Soup:

  1. Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons..
  2. Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil..
  3. After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart..
  4. Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil..
  5. While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes).
  6. Add one liter of stock and get it boiling..
  7. Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like).
  8. Ladel in to bowl and enjoy! 🙂.
  9. Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon).

A recipe is a good story that finishes with a enjoyable meal. If you find this internet site fruitful Sharing this site to your buddies is the deal Wish that your Rough Chop Cabbage and White Bean Soup makes your day cheerful.

Leave a Comment