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Super Easy Way to Serving Yummy Chorizo and Seafood Brown Rice Paella

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Chorizo and Seafood Brown Rice Paella

We hope you got benefit from reading it, now let’s go back to chorizo and seafood brown rice paella recipe. You can have chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a delicious Chorizo and Seafood Brown Rice Paella:

  1. Take 1 of chorizo chopped.
  2. Use 1 of onion chopped.
  3. You need 1 of small habanero chilli.
  4. Get 1 of tblsp smoked paprika.
  5. You need 4 cups of chicken stock.
  6. You need 1/2 tsp of saffron.
  7. Use 2 cups of brown rice.
  8. Take 1/2 cup of peas.
  9. Use of Seafood.
  10. You need of Salt and pepper.

Done with the ingridients? Here are the steps on preparing Chorizo and Seafood Brown Rice Paella:

  1. Prepare the stock and saffron by steeping it in hot water for 15 minutes.
  2. Fry the chorizo for 8 minutes.
  3. Add onions and chilli and cook till soft..
  4. Add paprika stir an then add the rice. Mix till rice is coated.
  5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳.
  6. Serve hot.

This seafood paella recipe with chorizo is the perfect way to feed a big family. A flavorful paella base with vegetables, crispy rice thanks to the cast iron skillet, layered with seafood on top. This shrimp, clam, mussel, and chorizo paella recipe is a flavor party in a skillet. Put Chorizo slices into the rice. Tuck the shrimps and squid rings into the rice.

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