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Here are the ingridients that are required to make a heavenly Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- You need 8 of pork sausages.
- Get 1 of onion, diced.
- Provide 4 cloves of garlic.
- Provide 2 tbsp of olive oil.
- Get 400 g of tinned tomatoes.
- Use 200 mls of veg stock.
- Use 2 tsp of smoked paprika.
- Get 2 tsp of sweet paprika.
- Use 1 tsp of salt.
- Provide 400 g of tin cannellini beans.
- Use 2 tsp of dried parsley.
Done with the ingridients? Below are the sequences on producing Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl..
- Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so..
- Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices..
- Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan..
- Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced..
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