Simple Way to Preparing Delicious R A W O N (Brisket in Black Nut Sauce)

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R A W O N (Brisket in Black Nut Sauce)

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Here are the ingridients that are required to cook a heavenly R A W O N (Brisket in Black Nut Sauce):

  1. Prepare 3 tablespoons of oil.
  2. Provide 2 stalk of lemon grass, bruised.
  3. Get 4 of kaffir lime leaves.
  4. Take 600 grams of Brisket, cut into 2 cm cubes.
  5. Provide 2 of litter water.
  6. Provide of Spices (Ground).
  7. Get 2 of red chilies.
  8. You need 3 of candlenuts, roasted.
  9. Take 2 teaspoon of coriander, roasted.
  10. Use 1 teaspoon of turmeric.
  11. Use 1 tablespoons of chopped galangel.
  12. You need 1/2 teaspoons of dried shrimps paste.
  13. Get 5 cloves of garlic.
  14. Take 7 of shallots.
  15. You need 3-4 of black nuts, blanch the flesh, soak until tender and drain.
  16. Take 1 teaspoon of tamarind.

Done with the ingridients? Below are the steps on preparing R A W O N (Brisket in Black Nut Sauce):

Try this brisket with a homemade barbecue sauce that almost outshines the meat itself. Want to make a beef brisket that doesn't get lost in the sauce? Try this baked corn beef-crusted brisket. Utilizing a brine for the meat and roasting it in the oven creates a crunchy exterior while still achieving. Buy a piece of brisket in the three-pound range, flat rather than point cut is best if you can find it.

Recipe : R A W O N (Brisket in Black Nut Sauce)

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