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Here are the ingridients that are needed to produce a appetizing Potatoe Pinwheels:
- Provide of Dough Ingredients.
- Use 2 cups of all purpose flour.
- You need to taste of Salt.
- Take 2 teaspoon of melted butter.
- Use 1/3 teaspoon of caraway or cumin seeds.
- Get of Water.
- Use of Potato filling Ingredients.
- Take 5-6 of potatoes boiled and mashed.
- Take of Diced onions.
- Take of Diced green, red and yellow capsicum.
- Provide of Fresh chopped dhania.
- Prepare 1 teaspoon of crushed garlic.
- You need 1/4 teaspoon of ground cumin.
- Use 1/4 teaspoon of curry powder.
- Take 1/4 teaspoon of ground black pepper.
- Prepare of Any other spieces as desired.
- Provide to taste of Salt.
- Prepare of Flour Paste Ingredients.
- Take 2-3 tablespoons of all purpose flour.
- Use of Water.
- Provide of Deep frying oil.
Done with the ingridients? Here are the procedures on serving Potatoe Pinwheels:
- Mix in flour, salt, caraway or cumin seeds and the melted butter..
- Add in the water and knead dough until soft. Cover and set aside..
- Boil potatoes and mash them thoroughly to a very soft and smooth paste..
- To the mashed potatoes, add in the diced vegetables, garlic and fresh dhania either raw or sauteed (I prefer sauteed because of the kids, so they are soft for their palate, salt, ground cumin, black pepper and curry powder and mix well and set the mixture aside..
- In a bowl mix in the flour and water to a smooth paste (not to thick) and set aside..
- Dust dough and roll out to a very thin layer..
- Scoop your potato mixture and evenly spread on the rolled out dough..
- Then roll it in tightly and cut the dough into even sizes..
- With the palm of your hand gently flatten each roll as shown below..
- Heat oil and dip in the rolls into the flour and water paste and deep fry..
- Fry until rolls are nicely browned and cooked..
- Serve with desired dip. Enjoy..
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