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Below are the ingridients that are required to serve a appetizing German Pork Pot:
- Provide 1 of Onion.
- Provide 2 of Pork Chops.
- Use 2 tbsp of Juniper Berries.
- Prepare 2/3 tbsp of Caraway Seeds.
- Get 3 large of Potatoes.
- Use 3 large of Pork Sausages.
- Take 2 of Tart Apples.
- Use 3 cup of Beef Broth.
- Take 3 cup of Chicken Broth.
- Get 12 oz of Real Sauerkraut.
- Provide 1 dash of Black Pepper.
Ready with the ingridients? Below are the steps on preparing German Pork Pot:
- Add sauerkraut, bay leaf, garlic powder, juniper berries, and caraway seed to the pot..
- Roughly chop and add potatoes, apples, and onion..
- Chop sausage and pork chops into chunks. Add to pot. Also add the beef and chicken broth..
- Bring to a boil and cover the pot. Let simmer for an hour..
- Remove the cover and let the pot simmer until most of the liquid evaporates (about half an hour)..
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