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Here are the ingridients that are required to prepare a tasty Sage and onion stuffed chicken thighs:
- Prepare 1 of chicken thigh per person.
- Use of About half a packet (i kinda guessed) of sage and onion stuffing.
- Take Packet of bacon or pancetta rashers.
- You need of Your choice of veg to serve.
Ready with the ingridients? Below are the instructions on cooking Sage and onion stuffed chicken thighs:
And on my table, the stuffing is always some version of this classic sage and onion mix. Tonight's dinner came from a blogger I like. She didn't list the amount of stock required; I used equal parts stock and wine. It was delicious, and I'm definitely going to use Keller's technique with chicken in the future (sear until brown, bake, broil). The skin was crisp and the whole thing was super moist and.
Recipe : Sage and onion stuffed chicken thighs
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