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Below are the ingridients that are needed to make a perfect Tex's Easy Pickled Red Onions 🍲:
- Get 1 of red onion.
- Use of as required red wine vinegar 🍷.
- Provide 4 of black peppercorns.
- Prepare 4 of allspice berries.
- Use 1/2 teaspoon of sugar.
- Provide 1/2 teaspoon of salt.
Ready with the ingridients? Below are the sequences on preparing Tex's Easy Pickled Red Onions 🍲:
- Pour about ¼ cup of wine vinegar in to a cup or ramekin. Add the salt and sugar then stir well to dissolve. Drop in the peppercorns and allspice berries.
- Cut the onion into 6mm (approx. ¼ inch) slices.
- Scald off a jar of at least 500ml (1 pint) and add the onion. Pour in the sugar, vinegar, peppercorns, and salt mixture.
- Top up with enough red wine vinegar to cover, and close. Allow to sit at room-temperature for at least 30 minutes before using.
- The longer it's left, the better it will taste. They should last for at least a couple of weeks in the refrigerator.
Pickled Red, White or Yellow Onions. Click here for a PDF print version. Making and canning your own pickled red (or white) onions is easy, safe and allows you to grow more onions that you can eat fresh, and have them in the cold of winter! This pickled red onions recipe could not be easier to make! You simply have to thinly slice one red onion, and then place it in a pickling liquid made of vinegar, sugar, salt and water.
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