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Easiest Method to Serving Delicious Fish fillet coconut served with deep fried potatoes

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Fish fillet coconut served with deep fried potatoes

We hope you got benefit from reading it, now let’s go back to fish fillet coconut served with deep fried potatoes recipe. To cook fish fillet coconut served with deep fried potatoes you need 9 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are required to produce a appetizing Fish fillet coconut served with deep fried potatoes:

  1. Take 3 of potatoes.
  2. Get of Spinach.
  3. Take 1 piece of fillet.
  4. Use 2 of Onions.
  5. Take 1 pack of Tomato paste 10gms.
  6. You need of Ginger garlic paste.
  7. Prepare of Soy sauce.
  8. Prepare of Coconut cream(i used the small Kara cream).
  9. Use of Cooking oil.

Done with the ingridients? Here are the procedures on producing Fish fillet coconut served with deep fried potatoes:

  1. Peel 3 potatoes wash and clean.
  2. Boil in a little water,heat oil and deep fry the potatoes.
  3. Wash spinach,and use onion to fry them.Add salt to taste.
  4. Wash your fillet;marinate using ginger and garlic paste,soy sauce,and salt for 30 mins in a bowl.The bowl should be put in the fridge..
  5. After 30 mins remove fish from fridge.Heat cooking oil until hot and put your marinated fish turn gently till u get a deep golden colour,its ready remove.
  6. Take an onion and cut into slice and use oil to fry it in a pan.Add tomato paste to the mixture and let simmer.Pour your coconut cream in and stir gently.Put a 1/3 cup of water and gently put the fillet in..
  7. Let it simmer for like 3 minutes and then plate as above..

Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Serve with a pint and bring the pub home. The first is that the fish and potatoes need to be dry. Removing moisture produces crispier fried food and.

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