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Below are the ingridients that are required to produce a appetizing Fish fillet coconut served with deep fried potatoes:
- Take 3 of potatoes.
- Get of Spinach.
- Take 1 piece of fillet.
- Use 2 of Onions.
- Take 1 pack of Tomato paste 10gms.
- You need of Ginger garlic paste.
- Prepare of Soy sauce.
- Prepare of Coconut cream(i used the small Kara cream).
- Use of Cooking oil.
Done with the ingridients? Here are the procedures on producing Fish fillet coconut served with deep fried potatoes:
- Peel 3 potatoes wash and clean.
- Boil in a little water,heat oil and deep fry the potatoes.
- Wash spinach,and use onion to fry them.Add salt to taste.
- Wash your fillet;marinate using ginger and garlic paste,soy sauce,and salt for 30 mins in a bowl.The bowl should be put in the fridge..
- After 30 mins remove fish from fridge.Heat cooking oil until hot and put your marinated fish turn gently till u get a deep golden colour,its ready remove.
- Take an onion and cut into slice and use oil to fry it in a pan.Add tomato paste to the mixture and let simmer.Pour your coconut cream in and stir gently.Put a 1/3 cup of water and gently put the fillet in..
- Let it simmer for like 3 minutes and then plate as above..
Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Serve with a pint and bring the pub home. The first is that the fish and potatoes need to be dry. Removing moisture produces crispier fried food and.
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