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Below are the ingridients that are required to make a perfect Christmas Fruit Tiramisu Cake:
- Use 20 cm of Chiffon cake (20 cm diameter round cake).
- Use 250 grams of Mascarpone cheese.
- Prepare 200 ml of Heavy cream.
- Provide 2 of Egg yolk.
- Provide 90 grams of Granulated sugar.
- Take 1 tbsp of Rum.
- Use 130 grams of Strawberry jam.
- Prepare 130 grams of Wild blueberry jam.
- Prepare 130 grams of Mango jam.
- Prepare 1 of Your favorite fruit (for decoration, to taste).
- Prepare of Strawberries, blueberries, oranges, kiwi etc..
- Take 1 of Apricot glaze (to taste).
Done with the ingridients? Below are the instructions on serving Christmas Fruit Tiramisu Cake:
The addition of red fruit turns a tiramisu into a Christmas trifle bursting with fruit flavours. I like to use brandy for soaking the sponges, but you can use rum, kirsch or Irish cream if you prefer. Frozen berries can be bought year-round and used straight from the freezer. Tiramisu Cake Baking: From My Home to Yours by Dorie Greenspan. Chocolate Kahlua Tiramisu Cake Wooooaaa Loaded!
Recipe : Christmas Fruit Tiramisu Cake
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When cooking your meal, it’s also advisable to limit solid fats such as butter, margarine, shortening, and lard. These foods may increase flavor to your dishes, even although they can also help raise your cholesterol too. Hence, you need to make an effort to bring those foods and some foods that have been comprise them.
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