Simple Step to Preparing Yummy Pink Pickled Onions

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Pink Pickled Onions

We hope you got benefit from reading it, now let’s go back to pink pickled onions recipe. To make pink pickled onions you need 7 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are required to cook a tasty Pink Pickled Onions:

  1. Get 1 of large red onion.
  2. Provide 300 ml of cider vineger.
  3. Get 3 tbsp of golden caster sugar.
  4. Use 1 tbsp of salt.
  5. You need 1 tsp of black peppercorns.
  6. You need 1 tsp of coriander seeds.
  7. Use 1 of star anise.

Done with the ingridients? Here are the instructions on cooking Pink Pickled Onions:

  1. Add all ingredients except the red onion in to a saucepan and stir while heating until the salt and sugar are dissolved..
  2. Meanwhile, slice the onion in to rings. Put the onion in to a sieve or colander and pour boiling water over..
  3. If you're planning on keeping these for a while then you should use a proper glass jar and make sure it's sterilised first. If you plan to eat them in a few hours then ordinary tupperware is fine. Place the onion rings in to your container and cover with the vinegar. To eat the same day, they take about 2 hours to pickle..

They are a great way to zhuzh up any. Have you seen those hot pink pickled onions from the Zuni Cafe Cookbook? Over the last couple of years it seems like they've been everywhere in the blogosphere. We've been meaning to try them for. These pretty pink pickled onions are so handy to have on hand.

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