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Step by Step to Cooking Perfect Scrambled eggs with chives on sourdough

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Scrambled eggs with chives on sourdough

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Here are the ingridients that are required to produce a appetizing Scrambled eggs with chives on sourdough:

  1. You need 2 of eggs.
  2. Get of Chives chopped.
  3. Take 1 dash of Milk.
  4. Use of Salt.
  5. Take of Pepper.
  6. Use of Oil (a drop).
  7. Prepare of Sourdough.

Ready with the ingridients? Below are the steps on serving Scrambled eggs with chives on sourdough:

  1. Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together..
  2. Heat frying pan with a dash of oil..
  3. Add egg mixture and stir it a few times until eggs become scrambled..
  4. Serve it on toasted sourdough. Enjoy!.

Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Start by warming the smoked salmon in the cream. I have always been a massive fan of scrambled eggs. Goat Cheese Scrambled Eggs with Blistered Tomatoes. These open-faced sourdough toasts are calling your name.

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