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Here are the ingridients that are required to produce a appetizing Scrambled eggs with chives on sourdough:
- You need 2 of eggs.
- Get of Chives chopped.
- Take 1 dash of Milk.
- Use of Salt.
- Take of Pepper.
- Use of Oil (a drop).
- Prepare of Sourdough.
Ready with the ingridients? Below are the steps on serving Scrambled eggs with chives on sourdough:
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together..
- Heat frying pan with a dash of oil..
- Add egg mixture and stir it a few times until eggs become scrambled..
- Serve it on toasted sourdough. Enjoy!.
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