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Ten Minutes to Cooking Tasty Soya Chana Dal Kabab

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Soya Chana Dal Kabab

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Here are the ingridients that are required to prepare a heavenly Soya Chana Dal Kabab:

  1. Take 1 bowl of Soya bean granules.
  2. You need 1 1/2 cup of Chickpeas.
  3. You need 2 tablespoons of Cornflour or Gram flour (besan).
  4. You need 4 cloves of Finely chopped garlic.
  5. Get 2 of Finely chopped green chillies.
  6. Take to taste of Salt.

Ready with the ingridients? Here are the steps on producing Soya Chana Dal Kabab:

  1. Soak soybean and chickpea in water.
  2. Then wash it nicely and transfer it to a pressure cooker, add little water and give it a whistle..
  3. Check if it's properly cooked, if properly cooked then remove it from the stove and mash it with help of masser.
  4. Mash it properly with the help of hands, and then add other ingredients and mix it all well..
  5. Now give it any desired shape and deep fry..
  6. Serve it with your favorite chutney or sauce. Enjoy.
  7. Then wash it nicely and transfer it to a pressure cooker, add little water and give it a whistle..
  8. Check if it's properly cooked, if properly cooked then remove it from the stove and mash it with help of masser.
  9. Mash it properly with the help of hands, and then add other ingredients and mix it all well..
  10. Now give it any desired shape and deep fry..
  11. Serve it with your favorite chutney or sauce. Enjoy.

Serve with chutney of your choice or tomato ketchup. Now in a blender grind the chana dal, chillies, ginger and herbs to a fine paste. Shape them well and then shallow fry these kababs on very low flame. Serve with mint chutney and onion rings. Soya Chana Dal Chat – Soybean Chat

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