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Below are the ingridients that are required to serve a heavenly Vegetable chilli with cocoa:
- Provide 1 of onion (finely chopped).
- Get 1 clove of garlic (finely chopped).
- Take 1 of capsicum pepper (chopped).
- Prepare 2 of carrots (grated).
- Prepare 1 of courgette (grated).
- Use 2 tbsp of chilli powder.
- Provide of Salt and pepper.
- Prepare 2 tsp of dried oregano.
- Prepare 2 tsp of dried basil.
- Provide 1/2 tsp of cocoa powder.
- Get 2 (400 g) of tin chopped tomatoes.
- Use 1 (400 g) of tin cannellini beans.
- Prepare 1 (400 g) of tin kidney beans.
- Take 1 (400 g) of tin black beans.
- Prepare 300 ml of passata.
- Get 1 handful of frozen sweetcorn.
- Get 300 ml of vegetable stock.
- Take 2 tbsp of peanut butter.
- You need 1 of lime (juice).
Done with the ingridients? Below are the procedures on preparing Vegetable chilli with cocoa:
- Sauté the onion, garlic, capsicum, carrot and courgette in a large pan until soft..
- Add all the other ingredients (except lime juice), mixing well and simmer for approximately 25 mins..
- When you're ready to serve, add in the lime juice and stir..
- Serve with brown rice..
STORING THE CHILI – I like to put the chili in those Ziploc disposable/reusable containers. You can refrigerate or freeze the chili in them really easy. Seasonal vegetables added to the chili base add a nice pop of color as well as variety. Look for whatever is locally and seasonally available such as squash, carrots, cauliflower, turnips, sweet potato, zucchini, fresh dd the carrot, peppers, cocoa/cacao powder and any other veggies and stir to coat. Extraordinary vegetarian chili containing sweet potatoes, black and pinto beans, peppers and cocoa powder.
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