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We hope you got benefit from reading it, now let’s go back to singada recipe. To cook singada you need 19 ingredients and 3 steps. Here is how you cook it.
Below are the ingridients that are needed to produce a heavenly Singada:
- Provide 1 cup of Multi grain wheat atta.
- Prepare 1/2 cup of rice flour.
- Get 1/4 cup of corn flour.
- You need to taste of Salt.
- Provide of Oil 2 tbsp for dough.
- Use 1/2 cup of Water.
- Provide of Oil for frying.
- You need 1 tsp of turmeric powder.
- Get of For stuffing.
- Use 4 of Boiled potato.
- Use 1/2 cup of boiled peas.
- Get 1 tsp of cumin seeds.
- Use 2 of chopped green chillies.
- You need 1 tsp of grated ginger.
- Provide 5 of cashew nuts.
- You need 1 tbs of oil.
- Get 1/2 cup of chopped coriander leaves.
- Take 1 tsp of black cumin/caraway seeds.
- Use 1 tsp of chaat masala.
Ready with the ingridients? Here are the steps on preparing Singada:
- Mix all flours with oil and salt rub it like bread crumbs, then make a dough by adding little water in intervals. Cover the dough for 10 min and keep aside..
- In a Kadai, heat oil and add caraway seeds, cumin seeds, ginger, chopped chilli, turmeric, mashed potato, green peas, cashew nuts,chat masala, chopped coriander leaves and salt to taste. Cook for two min, now it's ready for stuffing..
- Make small balls from the dough and flatten it like 'puri'. Put cut mark on the puri, like shown in the pic. Then put the stuffing and close it properly and fry it till golden brown. Serve it hot and with tomato sauce..
View the profiles of people named Sanjay Singada. Skin, roast and coarsely crush the peanuts. Heat sugar with ½ cup of water until thick. Singada Bajura hasn't created any boards yet. śiṅgāḍā (शिंगाडा).—m (śṛṅgāṭaka or saṅghāṭikā S through H) An aquatic plant or the fruit of it, Trapa bispinosa or natans. śiṅgāḍā (शिंगाडा) [or डी, ḍī].—or ḍyā a (śiṅga) The blower of the śiṅga or horn. Manufacturer & Exporters of Singada Sev in India.
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