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Below are the ingridients that are needed to make a remarkably good Super Easy Vanilla Custard Puffs:
- Get 1 sheet of Puff Pastry *thawed.
- Provide 2-3 of Egg Yolks.
- Use 3-4 tablespoons of Sugar.
- Prepare 2 tablespoons of Plain Flour.
- You need 1 cup of Milk *warmed.
- You need 1 teaspoon of Vanilla Extract.
- Take 1 teaspoon of Icing Sugar for dusting.
Ready with the ingridients? Here are the steps on producing Super Easy Vanilla Custard Puffs:
- Make Vanilla Custard first. Place Egg Yolks and Sugar in a saucepan and mix well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens. Allow to cool..
- *Note: Custard can be quickly made in the microwave. (see recipe).
- Cut Puff Pastry sheet into 3-4cm squares. Place on a baking tray, and bake in the oven at 180℃ for 10 to 12 minutes or until golden. Transfer to a wire rack to cool..
- Sandwich the Custard with 2 pieces of Puff Pastry. Dust with Icing Sugar..
Once off the heat, throw in your butter, salt, and vanilla and mix until everything's fully incorporated. Refrigerate at least an hour before using the custard cream! Pour water into a medium pot and heat to boiling on high temperature. The custard filling is spooned onto one piece of the puff pastry, before being topped with the other layer and a thin layer of an easy vanilla icing mixture to finish. The whole slice is set in the fridge before slicing (see tips below for best results).
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