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Practical way to Preparing Best Mango Pickle (Spicy)

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Mango Pickle (Spicy)

We hope you got benefit from reading it, now let’s go back to mango pickle (spicy) recipe. To make mango pickle (spicy) you need 8 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are required to produce a appetizing Mango Pickle (Spicy):

  1. Use 4-5 of raw mango (I used locally available).
  2. Provide 1 cup of Rai- mustard kuria (mustard daal).
  3. Take 1/4 of Methi kuria (Methi daal).
  4. Get 1 tbsp of asafoetida.
  5. Provide 1 tbsp of Turmeric powder.
  6. Provide 2 cup of red chilli powder.
  7. You need 200 ml of oil.
  8. You need 3/4 cup of Salt.

Done with the ingridients? Here are the procedures on preparing Mango Pickle (Spicy):

  1. Collect all ingredients together in a big vessel. Heat the oil properly..
  2. Pour the oil on the asafoetida and turmeric. Do not pour on chilli powder otherwise it will taste burnt. Allow this to cool down. Mix it well..
  3. Cut the mango into small pieces. Add the mango in the mixture. Mix it well.
  4. Keep it outside for two days. Do not forget to mix it twice in a day – morning and evening. After two days store it in cleaned jar. Keep it outside the jars for two days. Keep it in the fridge if you are not fond of oil. And if oil is not a problem for you then pour the oil and keep it..
  5. Note – outside means in your kitchen or dining table. No need to keep this under the sun..

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