The Fast Way to Cooking Perfect Galgal/Galgal Ka Achar (Hill lemon pickle)

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Galgal/Galgal Ka Achar (Hill lemon pickle)

We hope you got insight from reading it, now let’s go back to galgal/galgal ka achar (hill lemon pickle) recipe. You can cook galgal/galgal ka achar (hill lemon pickle) using 5 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to serve a yummy Galgal/Galgal Ka Achar (Hill lemon pickle):

  1. Provide 2 of Gargal.
  2. Take to taste of Salt.
  3. Get 2 tsp of Red chilli powder.
  4. Use 1 pinch of Turmeric powder.
  5. Take 1/2 cup of Mustard Oil.

Ready with the ingridients? Here are the sequences on preparing Galgal/Galgal Ka Achar (Hill lemon pickle):

  1. Wash the gargal and cut into small pieces……
  2. In a jar: Add gargal, Red chilli, turmeric powder, salt and half cup oil….Mix well and leave it to set for 1 day….
  3. Gargal Pickle is ready to serve.

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