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Below are the ingridients that are required to serve a remarkably good Leftover Chicken Noodle Soup:
- You need 1 of Rotisserie chicken (plain or garlic).
- Take 6 quarts of Water.
- Take 6 of Chicken bullion cubes.
- Prepare 5 sticks of Celery chopped finely.
- Take 1 medium of Onion or 1 tbsp of dried onion.
- Take 1 tbsp of Minced garlic.
- Prepare 1 tbsp of Salt.
- Provide 3/4 tbsp of Cumin.
- Get 1/2 tsp of Ginger.
- Prepare to taste of Salt and Pepper.
Ready with the ingridients? Here are the steps on preparing Leftover Chicken Noodle Soup:
It's from-scratch chicken noodle soup that is easy, warming, and completely delicious. My MIL makes this all the time from Costco rotisserie chickens. She makes a huge pot and freezes the leftovers (if there are any) in little baggies. For the lazy you can get the chicken noodle soup from Costo, then add extra veggies. Got leftover chicken instead of turkey?.
Recipe : Leftover Chicken Noodle Soup
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