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Easiest Method to Serving Perfect Sponge cake

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Sponge cake

We hope you got benefit from reading it, now let’s go back to sponge cake recipe. You can cook sponge cake using 7 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a delicious Sponge cake:

  1. Take 2 cups of all-purpose flour.
  2. Use 1 cup of sugar.
  3. Provide 1 cup of oil.
  4. Provide 2 tsps of baking powder.
  5. Take 4 tbsps of milk.
  6. Take 1 tsp of vanilla essence.
  7. You need 4 of eggs.

Ready with the ingridients? Below are the procedures on preparing Sponge cake:

  1. In a blender add the eggs, oil, sugar and vanilla essence and blend well for 2 minutes..
  2. Now got to add the dry ingredients. Sieve the maida along with the baking powder and gradually add the maida into the wet mixture. Fold the flour and don't beat. If the the batter is little thick, add few tablespoons of milk..
  3. Grease the baking tin and place a butter paper on it and pour the cake batter..
  4. Take a large vessel and place a plate in the inverted position. Place the baking tin and let the flame be high for 2 minutes. Then lower the flame and bake for 40-45 minutes. Sponge cake is ready!!!.

Once you have this recipe down (you'll memorize. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. A step-by-step sponge cake recipe that is foolproof and really easy.

A recipe is a good story that ends with a delicious meal. If you find this site useful Sharing this page to your mates is the deal Hope that your Sponge cake turns your day cheerful.

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