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Easiest Method to Producing Yummy Chana soya tikki

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Chana soya tikki

We hope you got benefit from reading it, now let’s go back to chana soya tikki recipe. You can have chana soya tikki using 14 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are required to serve a yummy Chana soya tikki:

  1. Get 1 bowl of boil black chickpeas (kala chana).
  2. Provide 1 bowl of boil soya chunks.
  3. Prepare 1-2 tablespoon of corn flour.
  4. You need 1 of small chopped onion.
  5. Take 1 tablespoon of chopped ginger.
  6. Take of Chopped green chilli.
  7. Provide of Chopped coriander.
  8. Use of Salt as per taste.
  9. Take 1 tablespoon of garam masala.
  10. You need 1 tablespoon of jeera powder.
  11. Get 1/3 teaspoon of black pepper.
  12. Get 1 tablespoon of mango powder (aamchur powder).
  13. Take 1/3 teaspoon of red chilli powder.
  14. Get of Oil for shallow fry.

Done with the ingridients? Here are the procedures on serving Chana soya tikki:

  1. Take soya chunks and place in boiling water for 5 minutes. Squeeze water and keep aside..
  2. Take a blender, add soya chunks, chickpeas, onion, ginger, green Chilli, and grind it. Make a coarse paste.Transfer it in bowl..
  3. Add salt, garam masala,red chilli Powder, black powder, coriander, aamchur powder, jeera powder,corn flour, and mix it..Mixture is ready..
  4. Make a dough. Take some portion from mixture and make it round shape…
  5. Take pre heated pan. Add little oil in pan. Keep tikki on oil and cook it from both sides for 3 minutes on low flame till gets golden brown..
  6. Chana soya tikki is ready. Transfer it in plate. Serve it with sauce and chutney…Enjoy!!.

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