Practical way to Making Yummy Coconut / Rose Ice Cream

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Coconut / Rose Ice Cream

We hope you got insight from reading it, now let’s go back to coconut / rose ice cream recipe. You can have coconut / rose ice cream using 4 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a remarkably good Coconut / Rose Ice Cream:

  1. Provide 1 litre of milk.
  2. Prepare 50 g of fine rawa.
  3. Take 1 of full coconut OR 2 tbsp thick rose syrup.
  4. Prepare 150-200 gm of sugar.

Done with the ingridients? Below are the sequences on producing Coconut / Rose Ice Cream:

  1. Remove a bowl of milk from 1 litre milk and keep aside.Boil the remaining milk. Add the sugar and keep stirring on slow gas.
  2. Now add the rawa in milk (kept in the bowl). Mix well. Now add dis mixture of milk and rawa in the boiling milk and keep stirring til it thickens. and off the gas.
  3. Now grind the coconut and mix it in the milk..
  4. OR. Add the rose syrup and mix well.
  5. Now grind the whole mixture in the mixer jar. Pour the mixture in a pot and keep in the freezer for 2 hours.
  6. After 2 hrs remove the ice cream from the freezer and grind it again in the mixer jar.
  7. Now keep it again in the freezer. It wil b ready within 2-3 hrs.

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